If you want to become a better magician, get more gigs, and make money, then this might be the most important letter you'll ever read. Here's why…

 

Dear Magician Friend,

You buy tons of tricks, read lots of books, and you practice until your fingers bleed. Now you're wondering if you can turn your hobby into a job.

Maybe you asked other magicians about making a living performing magic and they just laughed and said it's impossible.

If you don't have the money to advertise, don't want to do kids shows, and you don't want to get involved in expensive marketing techniques like direct mail, then doing magic in restaurants is your best bet.

If you've already tried getting a restaurant gig, you most likely faced a lot of rejection. Let's be honest, it's a drag going place to place, approaching intimidating restaurant managers, and then being told no over and over again.

Magic is supposed to be fun but being looked at like you're insane by restaurant owners sucks. There are easier ways to get these gigs and I'll share them with you.

Let me warn you though, there are absolutely no magic tricks in this course. I'm assuming you've got more magic than you know what to do with. This book is designed to get you working as a restaurant magician and to keep you working.

The next time somebody asks what you do for a living you'll be able to say, "I'm a professional magician." The best part is that you can potentially make more money in a couple of hours than many people make all day at their jobs.

In This Course You'll Get Started With:

Several methods for booking restaurant work that fit your personality.

Learn new ways to get restaurant work (these are techniques that most magicians don't know about but marketers have used for years).

Minimize rejection when approaching restaurants.

Get bookings in corporate owned restaurants (despite what you've heard they can be very profitable).

Get hired even if the restaurant told you they weren't interested.

Beat out the competition (you will look and sound like a real pro while making your competition seem like amateurs).

Develop a sales script naturally (many people find using a script makes them sound mechanical, I'll show you how to overcome this problem).

Get Paid:

Turn your hobby into a fun job (stop wasting money on tricks and start doing something with what you know).

Make more money in two hours than many people make all day.

Improve Your Performance:

Become a better magician (you will have confidence when performing instead of nervousness and self doubt).

Learn how to approach the customers (instead of being rejected, people will be requesting you).

Handle hecklers with ease (instead of blushing and dropping your cards, you'll be calm and ready for even the biggest trouble makers).

People will say you're the best magician they've ever seen.

The etiquette of accepting tips (you can keep your dignity and not seem tacky).

Learn The Skills You Need To Build A Business:

Make money with your restaurant even when you aren't there.

Keep your restaurant gig for a long time (even when the economy stinks).

Enjoy respect from your peers (you'll be doing something they wish they could do).

Use a simple marketing technique that's free and almost guarantees you lots of future bookings.

What Makes This Course Different:

There's a lot of books on getting restaurant work. If you follow what they say, you'll be faced with a ton of rejection.

They all tell you to do the same thing. The truth is, there's a lot of ways of getting these gigs. Certain methods work better for certain personality types.

Not only that, I've bought marketing courses for magicians that try to teach you everything in a few hundred pages. They'll spend two pages on restaurant work and move on. My book is over 130 pages just on getting restaurant gigs. You get all of the details and I don't hold anything back!

I give you several methods to choose from. I suggest you try them all and find out what works best for you. Instead of hearing, "We're not interested" over and over again, you'll actually get hired.

Best of all, you can use my methods to begin working immediately. One problem magicians can have with marketing techniques is trying to figure out how to apply them. They make sense for other businesses but magic is unique, right? WRONG!

You can use powerful marketing techniques and apply them to getting restaurant work. I've spent thousands of dollars and more hours than I can count to learn these methods. Now I'm going to share them with you so you can stop wasting your time and start getting paid to do what you love.

Here Are Four Good Reasons To Believe What I say

One: I got my first restaurant gig when I was 14. My dad used to eat at the same restaurant every day for lunch. He took clients there and knew the managers very well. I had just started getting paid to perform magic at private parties but wanted to work a restaurant. My dad got me the introduction and I got to work. It didn't last long but I've been learning ever since (that was 15 years ago). Now you get to benefit from my experience.

Two: I make my living full-time from performing magic in restaurants. As of right now, I'm working three restaurants every week. In addition to these steady gigs, I fill in on a regular basis at five other restaurants. All of this restaurant work keeps me booked with private parties and even corporate events such as tradeshows, sales meetings, and product launches. You never know who you're going to meet when working in this environment.

Three: I've gotten hired using every method in this course. The tools I give you in my ebook work. I'm not giving you theories. When you learn from me you're learning stuff that works in the real world. I tell you what it's like in the trenches so you're armed with the knowledge you need to become a professional magician. Every detail is covered and it's easy to follow with step by step instructions for approaching restaurant Owners and Managers.

Four: I'm a member of The Magic Castle and I work restaurants in Los Angeles which is a very competitive market. There are a lot of great magicians here. When I first went looking for a restaurant gig in this city I couldn't believe how many places already had a magician or had been approached by one. You'll learn how to stand out from the crowd and get hired no matter where you live. I've only been in Los Angeles for three years and I already work more than most magicians I know.

But Don't Take My Word For It, Read What People Are Saying About My Course...

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"This is certainly a must have"

For anyone contemplating the leap into restaurant magic, this is certainly a "must have." It is obvious that the author has paid his dues and offers the fruits of his labor up for all to see.
Unfortunately it all boils down to some hard work, but for those sincerely interested in entering this field, it is all there.

Doc Eason
Professional Magician
Basalt, CO

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"Anyone who wants to do restaurant work must get your program"

Zach your course is right on the money. Anyone who wants to do restaurant
work must get your program. The only question I have for you is 'Why so
cheap?' I mean you're revealing the real work...for less than what someone
will make the first couple hours doing restaurant magic!

Dave Dee
Professional Magician/Marketing Expert
Alpharetta, GA
www.davedee.com

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"To give this information for the current price is insane"

Zach,

Your material is AWESOME. You gave me everything I needed, especially that extra "push" to just go out there and do it. It is 1:30am and I am still reading your book . . . mesmerized. You are truly a magical person, and to give this information for the current price is insane. You should be marking this book up twice as much. I am actually surprised you released this valuable information.

Michael Delbert
Mission, TX

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"I'm getting paid for doing what I love"

Dear Zach,

I just wanted to tell you how pleased I am with How To Book More Restaurant Work Than You Can Handle. I've been practicing magic for a long time and hadn't yet made the switch over to restaurant work. Sure, I've worked a few restaurants on vacation to help make ends meet, but I was always working for food or tips. Then I read your book. Ten restaurants and three weeks later I had my first gig. Now I'm getting paid for doing what I love to do. The manager, customers, and wait staff are all thrilled with the new element of excitement in the restaurant. As a bonus, it's wonderful free advertising for private parties, since I'm invariably asked for business cards during my shift. Using the techniques described in your book, I've avoided a lot of mistakes that magicians can make, and I haven't had a single complaint--just rave reviews. I've got a great job and a dozen opportunities brewing on the horizon. Thank you, Zach.

Sincerely,

Joseph Schneider
Professional Magician (since getting my ebook)
Hollywood, CA

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"You need this book!"

There's a ton of information on how to work restaurants out there, but all
the books are limited in the most important trick of all...GETTING THE WORK.
Zach Waldman's new e-book fills that void. If there's any aspect of hustling
restaurant work that he hasn't covered, I don't know it either. You can buy
it now or buy it later, but if you want to work restaurants, you need this
book!

Zack Dubnoff
Professional Magician
Los Angeles, CA

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"You needn't look any further"

If you are seriously interested in performing magic in restaurants, then you needn't look any further than Zach Waldman's How to Book More Restaurant Work Than You Can Handle.

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"This should be the restaurant magician's bible."

Zach doesn't sugar coat anything in this book, he tells you EXACTLY what you need to know. I am a restaurant magician, and I have read every book on the subject, and they all say the same thing. I have been looking for more restaurants, and I was getting tired of the hunt until I read Zach's book. This information is absolutely invaluable. You can't even put a price on it. If you are seeking your first restaurant, or are a full time pro, this book is a must! Worth every cent! This should be the restaurant magician's bible.

Rob Rasner
Professional Magician
Burbank, CA

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"An incredible guest advocate."

Zach has worked for me here at my restaurant for over a year now and during that time my team and my guests have come to respect him as a talented magician and incredible guest advocate. His style is laid back and does not comes across as pushy to the guest. He is very funny and our guests enjoy his visits to the table. I have on many occasions fielded compliments from my guests on Zach's behalf. He is a great guy that works for the house. He is open minded and receptive to new ideas, and more than once has stayed on later than his shift because we were busy and he knew he could impact the guest experience. Zach is friendly and professional and this comes across on every shift.

I know that when Zach is on the floor, my guests will have more fun. He is an asset to any organization.

Sincerely,

Richard Moore
General Manager
Cafe Tu Tu Tango
Universal Studios Hollywood

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"A must for anybody serious about making money with magic"

Dear Zach,

I worked a private event and much of the information I learned from you helped me be the hit of the party. Just by changing the way I approached people based on what you said made a huge difference. Your book is a must for anybody serious about making money with magic.

Tad Nyland
TV & Film Editor/Part-Time Magician
Burbank, CA

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In This Course You'll Learn

What it takes to get started and stay motivated.

Methods for getting restaurant work that don't require cold calling.

The secret audition process that almost guarantees you get the gig.

Make money from restaurants you aren't even working at.

You've tried going door to door, you've tried eating at the restaurant and setting up a meeting, you've made tons of phone calls, you've even tried working just for tips and still couldn't get hired. When does magic become fun? When do you get to apply everything you've practiced? How do you get paid?

Get customers to request you at their table.

Compile an e-mail list that can make you money without spending a dime. You won't be sending out spam but you'll be getting work.

Build relationships with people that can provide a source of income for years. Getting to know people doesn't cost any money but it can make you a lot.

Find out why the "best" magicians don't make any money and hardly ever work.

What you should know about using direct mail.

Interpersonal communication that will make customers like you. Even if you don't have great people skills you can obtain them.

How to handle private parties taking place inside your restaurant.

The big turnoffs to restaurant owners.

The myth of the business card. This will shock you. You can book plenty of private parties even if you can't afford to have cards printed.

The essential skills you must have to be successful in this business.

Goal setting guidelines to keep you motivated in your quest to be a professional magician.

Contract questions and answers.

Pitching your service over the phone.

Exactly how much you should charge so you don't have to guess.

Why turning down work can be beneficial.

A simple technique to gauge people's interest in your magic that can keep you out of trouble. Some people don't want to see magic. If you perform for them anyway, you're going to register complaints. I show you how to avoid these people so you keep your Manager happy and keep your gig for a long time.

Who Do You Want To Learn From?

While I think a lot of people that teach methods for getting restaurant work are good people and have valuable information, I can't help but to think they're doing things the hard way.

Their books don't cost much, but after you've gone to 100 restaurants and haven't been hired, you'll know why. I work several restaurants and bars in a very competitive market. The Magic Castle is here which means there's a glut of talented magicians competing for work.

That being said, many of them aren't making money. They try the old methods of getting restaurant work and aren't successful with them. They give up and go back to practicing The Pass.

Don't Give Up, Learn!

The right way to book restaurant work.

A recipe for making money with magic.

Stop rejection with my simple methods.

Tips for remembering people's names. This is more important than you realize. You can make people feel great and focus their attention on your show just by taking the time to know their names.

It's like magic when you know how. The methods I teach you are simple and they work. A lot of this stuff is common sense to me now but it wasn't when I first started working restaurants.

These shortcuts allow you to have fun with your magic.

What to do tomorrow morning so you can start working as a restaurant magician.

How to work large tables. Learn three ways to handle this situation so you can apply the correct method for your environment.

The pros and cons of using a close-up pad and the psychological effect it has on your audience.

Real answers on structuring your routine for the greatest impact. You'll learn what effects to put where, how long your set should be, and how to book more gigs from your performance.

No fluff. I don't waste your time telling you about my first magic set or trying to sell you other things that you'll need to be a success. If you want to work in restaurants all you need is my course and your magic skills.

I walk you through the process. You'll know how to approach restaurants, when to approach them, what to say, and how to follow-up. I illustrate the process by taking you step by step through a typical scenario. When you approach your first restaurant you'll know exactly what to expect.

Other people will get restaurant work for you. By using endorsements you can actually have people selling your service so you don't have to cold call.

Finally, I want to make a few things clear:

1. I'm not guaranteeing you'll make money. I don't know you, your level of drive, or your ability. But I do guarantee your money back if my methods don't work for you.

2. This is not a get-rich-quick scheme. Any business venture involves risk and a lot of work. Anyone who tells you different is feeding you BS

3. Because I make a full-time living performing magic doesn't mean that the average person who buys this product can or will. It makes my stomach sick when people make outrageous guarantees and claims they can't back up. I'm an honest person and won't do that. If you can live with those three things, then this could be the exact information you're looking for.

I've spent a lot of money buying marketing products and they've been worth every dollar. I've adapted what I've learned and applied it to getting gigs that pay me good money.

You're crazy if you think I'm going to spill my guts cheaply after investing all of the time and effort it took me to come up with these methods. Folks, you get what you pay for. My course isn't cheap but it's extremely fair, it's $57.00.

It's not going to be at this price for long. In the future I plan on selling it for $97.00.

Listen, if you get just one restaurant gig using my methods, you'll be making your money back within your first day of work.

If that isn't fair, I don't know what is.

Ironclad, You-Can't-Lose-Money-Back Guarantee

Because I'm so confident you're going to love this product, I'm willing to extend an ironclad, 100%, you-can't-lose money-back guarantee: Take my product. Read it. Try it out. If you aren't 500% thrilled and more, I don't want your money. All I ask is that you actually try my methods and give it a shot. Just put in a fair effort. If you aren't satisfied with the results, just drop me a note anytime within one year and I'll refund every dime of your money. Fair enough?The only reason I can do this is because I'm supremely confident you're going to fall in love with my system for getting restaurant work.

If you order by midnight tonight, you'll also receive...

If you order by midnight tonight, I'll guarantee that you get the following amazing bonuses:

Free Bonus One:

Etiquette for magicians - Listen, I've seen magicians slit their own throats because they don't know how to act. You could be costing yourself a lot of work because of things you're doing to make the people around you crazy. I'm sure as a kid you were told not to speak with your mouth full. Well, unfortunately, a lot of magicians haven't been told about the things that turn off fellow magicians and potential clients.

Free Bonus Two:

Free e-mail consultation - I've bought marketing courses and had a question or two that I really wanted answered from the person I got the product from. Well, guess what? If you ask most of these people for help they tell you their consulting fees are $1,000.00 an hour or some other ridiculous number. Now, I'm not saying they aren't worth what they're charging, I'm just saying I'd like to have one simple question answered. I understand that one simple question from me means one simple question from thousands of people and it all adds up. My time is valuable too. That being said, if you need some help with my methods, have a question, or just want some motivation, you get unlimited e-mail consultation for one year. Just drop me an e-mail and I'll help you out right away.

Free Bonus Three:

The One Marketing Secret That Could Make You Rich - This is an ebook that you have to read. If you're trying to be successful as a magician you need to start learning more about marketing. This is a great way to begin. You'll understand why people decide to buy things and the author even covers things like planning, taking action, and business philosophy. I often go back and reread this ebook; it's that good.

Free Bonus Four:

A copy of the sales letter I give to restaurants - You get a copy of the same exact sales letter I use to book restaurant work. Sometimes I drop it off to the restaurant owner, sometimes I fax it. One of the things you learn from marketing books is how to write an effective letter. The last restaurant that hired me only spoke to me on the phone and read this letter. They hadn't even met me and I got the gig.

Free Bonus Five:

63 Killer Marketing Strategies by Dan S. Kennedy - If you've never heard of Dan Kennedy then you've never heard of the marketing guy that almost everybody copies. Many marketing courses are written by people that studied Dan Kennedy's methods and then just rewrote the information in their own words. In this ebook, you get the information straight for the source.

Free Bonus Six:

Getting Started Action Guide - This is yet another great ebook on using affiliate programs to make money. An affiliate program is a great tool for selling your products on the Internet. Basically you let other people sell your product for a commission. The people that join your affiliate program become your salesmen that you only pay for the sales they make.

Free Bonus Seven:

The Million Dollar Website Marketer's Idea Generator - If you decide that you'd like to market your own product on the Internet, then this ebook will help you come up with viable ideas. Many times marketing people will only give you vague instructions on how to figure out which items to sell. This ebook gives you clear methods.

Free Bonus Eight:

Resell rights to this course - After you've purchased my ebook you can then become an affiliate and receive a commission by selling it. Some people will let anybody and everybody sell their product. I only want people that have used this course and have had success with it to become affiliates. I know how valuable my ebook is for somebody that wants to become a professional restaurant magician. Once you get started with my methods you'll know their value and you'll be able to sell my course with enthusiasm and honesty. By using the tools I provide you can get hired at a restaurant and pay for my course with your first night of work. When you become an affiliate, I will give you a 50% commission which means if you only sell two of my ebooks, you got yours for free!

One More Thing

If you have any doubts whatsoever about buying this product, here's what I recommend. Don't decide now if it's for you. Just get it. Try it out. Give it a whirl. You have all the time to think about it you need because I offer a one-year, 100% money-back guarantee.

Regards,

Zach Waldman

PS For $14.00 more you can receive the Platinum version of How To Book More Restaurant Work Than You Can Handle. It includes these two special reports:

Special Report #1 - Picking Up Girls With Magic Without Being A Dork

Picking up Girls With Magic Without Being a Dork - We magicians have a reputation of being geeks. If you don't already know that, then you're in really big trouble. Let's face it, this reputation is pretty much deserved. That doesn't mean you have to add to it. Learn the basics of attracting women with magic as opposed to turning them off.

Special Report #2 - Bar Magic

Bar Magic - Report on bar magic and how it's different from restaurants. If you ever wanted to know how to become a bar magician, it's a little different than getting work in restaurants. In this report, I'll give you some pointers on getting this kind of work, what to look for when choosing a bar, the kind of magic that works best, and other tips that can help you in this very rewarding style of magic.

PPS Remember I can only guarantee the free bonuses if you order now. So don't delay. Click the order link below and you can get my product immediately.

It's Easy To Order, Just Click One Of The Links Below

 

Order How To Book More Restaurant Work Than You Can Handle

Order Platinum Edition

 

If you have a Mac, please email me. The order link above is for PC users only.

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